Honey Garlic Pork Tenderloin & Mashed Potato

Ingredients : Yellow Potato, Pork Tenderloin, Carrot, Almond Milk, Chicken Broth, Garlic, Honey, Brown Sugar, Olive Oil, Coconut Aminos, Green Onion, Corn Starch, Ginger.
Allergens : None

Starting at:$12.99

Nutrition Values

  • Calories420
  • Serving Size1 Meal
  • Amount/Serving % DV
  • Total Fat 10g 13%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Cholesterol 70mg24%
  • Sodium 270mg12%
  • Amount/Serving % DV
  • Total Carbohydrate 53g 19%
  • Dietry Fiber 4g15%
  • Total Sugars 20g
  • Protein 29g

Heating Instructions

Microwave

  1. Lift film and pour sauce over pork.
  2. Heat on high for 2 minutes.
  3. Let stand for 1 minute.
  4. Carefully remove film and eat.

Oven

  1. Preheat oven to 350 °F.
  2. Remove film and pour sauce over pork.
  3. Heat for 10-15 minutes.
  4. Carefully remove from oven.
  5. Let stand for 2 minutes and eat.